I think it would be a wonderful way for us to make up a:
2/3 cup Cooked Pumpkin
¾ cup All-purpose flour
1 tsp. Baking Powder
1 tsp. Nutmeg
½ tsp. Salt
Beat eggs until frothy. Add sugar and beat until thick and light coloured.
Slowly beat in pumpkin.
8 oz. Cream Cheese, softened
1 cup Icing Sugar
¼ cup Butter or margarine
½ tsp. Vanilla
Beat all together. Spread over cake re-roll.
This cake freezes well and handy to have on hand for all those pot lucks, sports events, hostess gift when visiting a friend or having friends visit you. Enjoy! ♥♥♥
From Joan’s kitchen.
And to make it more exciting I will have Karen sign the lucky winners' book when I go to the workshop given by Karen next week.
Along with the book I will send the lucky winner this kit for the Quilter's Angel. This is one of the selection I submitted for my October projects. (I wanted to make certain it was doable before giving it away.It turned out beautifully and I will post it soon.) It was designed by Terry Morberg for Applepatch Designs in Calgary Alberta Canada. So get those recipes out and post them on your blog letting me know you have done so via this blog (or if you don't have a blog send me an e-mail).
As I serve my Thanksgiving dinner and give thanks for all the blessings, you quilters will be on my list.
Happy Thanksgiving Canadians! and an early wish goes out to our American friends.