I guess winter is not yet over as the forecast is giving more snow for the end of winter , Tuesday and the beginning of spring Wednesday.
3/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup whole milk
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
2 large eggs, room temperature and lightly beaten
1 cup fresh strawberries, chopped
4 oz cream cheese, room temperature
1/3 cup granulated suga
1 tablespoon vanilla extract
Preheat over to 350 degrees. Grease muffin tin or line with muffin liners. n a small bowl, mix together cream cheese, 1/3 cup sugar and vanilla extract until smooth. Set aside.
In a big bowl, combine flour, sugar, baking powder and salt. Set aside.
In another bowl, whisk together milk, melted butter, vanilla extract and egg until incorporated. Use a spatula, mix the milk mixture into the flour mixture. Fold together until combined. Do not over mix. Spoon the batter into the prepared tins, filling them no more than 1/2 full. Then scatter a few pieces of strawberry on top of each one.
Then top with a teaspoon of cream cheese mixture, a tablespoon of muffin batter, and finally a few more pieces of strawberry. Bake the muffins for about 25 minutes, until they're light golden on top and a toothpick inserted in the center comes out clean. Let the muffins cool in the pan for 10 minutes. Then invert on a plate and serve.
I have been making small projects in between sewing on my large quilt.
I made bible covers for some of my friends