and she rejoices in being Canadian!
Candy Bar Squares
Only 15 minutes preparation tme.
1 cup margaring or butter
1 cup brown sugar
3 cups Quick-cooking oats (not instant)
½ cup corn syrup
1 cup all pupose flour
Heat margaring/butter in a saucepan. Mix in brown sugar,rolled oats, corn syrup and flour. Spread in a greased 9x13 inch pan. Bake in 350º oven for 15 to 18 minutes. Cool to lukewarm.
Icing: 1½ cups semisweet chocolate chips
1 cup smooth peanut butter
2-3 tbsp peanuts
Combine chocolate chips and peanut butter in a saucepan. Heat on low, stirring often until chips are all melted. Spread over squares in pan. Sprinkle with peanuts if desired. Cool. Cut into squares.
From: Joan's kitchen